It’s no secret that the pandemic has seriously disrupted the food and beverage ecosystem – and continues to force businesses to get creative and adapt to ever-shifting circumstances. Hear from some of Indiana’s food and beverage industry leaders as we discuss how COVID-19 has impacted our industries, how it’s had a trickle-down effect on some of our state’s most vulnerable populations, and where we go from here.

Moderated by Visit Indy’s Chris Gahl, the discussion will include:
• Blake Jones & David McIntyre, West Fork Whiskey
• Martha Hoover, Patachou, Inc.
• Eddie Sahm, Sahm’s Family of Restaurants
• Victoria Beaty, Growing Places Indy
• Clay Robinson & Dave Colt, Sun King Brewing

The event will be hosted by The HiFi and live streamed here on West Fork Whiskey’s Facebook page with more TBD. We will also be recording the event if you can’t catch the live stream.

We look forward to having you join us and we thank you for supporting the businesses that make Indy, Indy!